OMAD (One Meal a Day)

An extreme form of intermittent fasting where you eat one large meal per day within a 1-hour window and fast for the remaining 23 hours.

In this guide8 sections
  1. 01Goal of the plan
  2. 02Who it is for
  3. 03Example meals and foods
  4. 04Foods to limit or adapt
  5. 05Grocery guidance
  6. 06Hydration guidance
  7. 07Flexibility and sustainability
  8. 08Individual nutrition note
Real woman preparing leafy vegetables with people nearby
Real woman preparing leafy vegetables with people nearby. Source: https://commons.wikimedia.org/wiki/File:Woman_Preparing_Leafy_Vegetables_Outdoors_with_Children_Nearby.jpg. Woman Preparing Leafy Vegetables Outdoors with Children Nearby by Oliversamson1, CC0 (http://creativecommons.org/publicdomain/zero/1.0/deed.en). Sourced from Wikimedia Commons.

Goal of the plan

Source best-for note: Aggressive weight loss, simplicity, autophagy.

Who it is for

The source category is Time-Restricted, with difficulty marked Hard.

Example meals and foods

The source plan does not prescribe a fixed macro split.

Meal timing: 1 meal per day in a 1-hour window.

  • Large, nutrient-dense meal
  • Calorie-dense whole foods
  • Adequate protein in single meal
  • Healthy fats
  • Water & non-caloric drinks during fast

Foods to limit or adapt

  • Anything outside the eating window
  • Nutrient-poor foods (you only get one chance)

Grocery guidance

Suggested addition

Build a simple list around the foods you already enjoy, then add one or two easy repeatable meals before trying to overhaul everything.

Hydration guidance

Suggested addition

Keep water available through the day and adjust fluids around heat, sweat rate, long runs, and higher-fiber meals.

Flexibility and sustainability

Suggested addition

Difficult to meet nutrition needs in one meal. Not recommended for athletes or those with eating disorder history. Extreme approach.

Individual nutrition note

Suggested addition

Nutrition advice should be adapted to the individual. Consider medical history, medications, preferences, budget, culture, and support from a qualified clinician or dietitian when needed.