Vegan

Excludes all animal products including meat, dairy, eggs, and honey. Relies entirely on plant-based foods for nutrition.

In this guide8 sections
  1. 01Goal of the plan
  2. 02Who it is for
  3. 03Example meals and foods
  4. 04Foods to limit or adapt
  5. 05Grocery guidance
  6. 06Hydration guidance
  7. 07Flexibility and sustainability
  8. 08Individual nutrition note
Real person preparing a salad in a kitchen
Real person preparing a salad in a kitchen. Source: https://commons.wikimedia.org/wiki/File:20111025-FNS-RBN-1967_-_Flickr_-_USDAgov.jpg. 20111025-FNS-RBN-1967 - Flickr - USDAgov by U.S. Department of Agriculture, Public domain. Sourced from Wikimedia Commons.

Goal of the plan

Source best-for note: Ethical eating, environmental sustainability, heart health.

Who it is for

The source category is Plant-Based, with difficulty marked Moderate.

Example meals and foods

The source macro split is 15% protein, 55% carbohydrate, and 30% fat.

Meal timing: 3 meals plus snacks, emphasis on variety.

  • Legumes & beans
  • Tofu & tempeh
  • Whole grains
  • Vegetables
  • Fruits
  • Nuts & seeds
  • Plant milks
  • Nutritional yeast
  • Seitan
  • Avocados

Foods to limit or adapt

  • Meat & poultry
  • Fish & seafood
  • Dairy
  • Eggs
  • Honey
  • Gelatin
  • Whey
  • Casein

Grocery guidance

Suggested addition

Build a simple list around the foods you already enjoy, then add one or two easy repeatable meals before trying to overhaul everything.

Hydration guidance

Suggested addition

Keep water available through the day and adjust fluids around heat, sweat rate, long runs, and higher-fiber meals.

Flexibility and sustainability

Suggested addition

Requires B12 supplementation. Monitor iron, zinc, omega-3, and vitamin D. Protein combining important for athletes.

Individual nutrition note

Suggested addition

Nutrition advice should be adapted to the individual. Consider medical history, medications, preferences, budget, culture, and support from a qualified clinician or dietitian when needed.