Zone Diet
Aims to reduce diet-induced inflammation by balancing macros in a 40/30/30 ratio (carbs/protein/fat). Uses a 'block' system for portion control.

Goal of the plan
Source best-for note: Inflammation reduction, steady energy, athletic performance.
Who it is for
The source category is Balanced, with difficulty marked Moderate.
Example meals and foods
The source macro split is 30% protein, 40% carbohydrate, and 30% fat.
Meal timing: 3 meals plus 2 snacks, eat every 4-6 hours.
- Lean proteins
- Low-glycemic fruits
- Non-starchy vegetables
- Monounsaturated fats
- Omega-3 rich foods
- Small amounts of grains
Foods to limit or adapt
- High-sugar foods
- Refined carbs
- Processed foods
- Excess saturated fat
- Starchy vegetables (limit)
Grocery guidance
Suggested additionBuild a simple list around the foods you already enjoy, then add one or two easy repeatable meals before trying to overhaul everything.
Hydration guidance
Suggested additionKeep water available through the day and adjust fluids around heat, sweat rate, long runs, and higher-fiber meals.
Flexibility and sustainability
Suggested additionBlock counting can be tedious. Good for people who like structure. Moderate and sustainable.
Individual nutrition note
Suggested additionNutrition advice should be adapted to the individual. Consider medical history, medications, preferences, budget, culture, and support from a qualified clinician or dietitian when needed.
